BIZ BUZZ • BY TEIGHLER DOAK
A European café, bakery and pastry shop will be coming to Takoma Park in March. Bread and Chocolate will be located at 6923 Laurel Ave. which has been inhabited by Everday Gourmet for over two decades.
Bread and Chocolate has served primarily the Washington D.C. area for 27 years, offering artisan breads, specialty cakes, tarts, pies, pastries, muffins, croissants, sandwiches, soups and a wide variety of coffee.
Bread and Chocolate currently has two restaurants in North West D.C.: on Connecticut Avenue and 23rd Street..